Easy Southern Candied Sweet Potatoes
Mar 05, · Directions Step 1 Preheat oven to degrees F ( degrees C). Advertisement Step 2 Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook 5/5(). Instructions. Preheat oven to °F. Mix brown sugar and pumpkin pie spice in large bowl. Add sweet potatoes; toss well. Spread in 13x9-inch baking dish. Mix orange juice and vanilla; pour over sweet potatoes. Dot with butter. Cover. Bake 40 minutes. Remove from oven and stir. Bake, uncovered, 15 to 5/5(1).
You can update your privacy candiedd to enable this content. Please enable all cookies to use this feature. This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples.
Candied sweet potatoes are a sweet twist for a side dish that's what is a departmental store enough for Thanksgiving and everyday meals. Classic Candied Sweet Potatoes. Kitchen Tested. This feature is there is no way of knowing what god is like available with your current cookie settings.
Prep 15 min Total 50 min Servings 6. By Betty Crocker Kitchens. Ingredients 6. Steps Hide Images. Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Heat remaining ingredients in inch skillet over medium heat, stirring constantly, until smooth and bubbly.
Add potatoes. Gently stir until glazed and hot. Jump to Video. Tl Tips. The ptatoes orange or nearly red-fleshed varieties are very moist and sweet, perfect for this brown sugar-sweetened side dish. Boiling the potatoes in their jackets makes removing them a cinch—no veggie peeler required.
Easily how to make baked candied sweet potatoes up the flavor by substituting orange, apple cider, or cranberry juice for the water. Make fandied sweet potatoes by omitting the 3 tablespoons water and adding an 8-ounce can of crushed pineapple in syrup, undrained. More About This Recipe. This candied yams recipe requires just 15 minutes of prep, no peeling and just a little bit of stovetop watching.
In gaked, the U. We Also Love. Cheese-Garlic Biscuits. Scalloped Potatoes. Green Bean Casserole. Bread Stuffing. Homemade How to make baked candied sweet potatoes Ahead Hoow Potatoes. Whipped Maple Sweet Potatoes. Try These Next. Slow-Cooker Glazed Root Vegetables. Sweet Potato Biscuits. Candied Sweet Potatoes. Sweet Potato Home Fries. Sweet Potato Puffs. Sweet Potato Risotto.
Southern Candied Sweet Potatoes
Mar 05, · Directions Step 1 Preheat oven to degrees F ( degrees C). Grease a 9x13 inch baking dish. Advertisement Step 2 Bring a large pot of water to a boil. Add potatoes and boil until 5/5(). Aug 22, · Heat a saucepan on medium-high heat and add the butter. When melted, add the ground cinnamon, nutmeg, cloves, white sugar, brown sugar, and salt. Stir. Remove the pot from heat and add in the vanilla extract. Stir. Pour the candied mixture over the sweet potatoes. Cover the sweet potatoes in . Oct 03, · Pour the butter mixture over the sweet potatoes, making sure every single sweet potato is covered with the butter. Cover tightly with foil and place in your preheated oven. Bake for 30 minutes with the foil on. After 30 minutes, remove the dish from the oven, remove foil .
Posted on February 26, By: Author staysnatched. From there, you drizzle the dish in a thick caramelized syrup. Your Sunday dinners and soul food holiday events just got much better! This post contains affiliate links. Please read my full disclosure here. As an Amazon Associate I earn from qualifying purchases.
I have had my fair share of sweet potatoes over the years. Some make their dishes way too sweet for me. Save some sugar for dessert! This recipe has a nice balance.
In most grocery stores there is no difference between the two. Most stores often label sweet potatoes as yams. Yams have more starch and are drier. They have bumpy tough, brown skin. Yams are typically used in Caribbean and West African dishes.
You have probably never eaten yams, as they are hard to find in the United States. Years ago, Southerners primarily in Louisiana started to refer to them as yams.
And since this is a Southern recipe, you will often hear it called candied yams. This is a hot debate in our community. I prefer mine baked, just like mac and cheese. I love the textured of baked sweet potatoes.
The decision is yours, both will have similar cook times. I lighten up this dish by using monkfruit sweeteners as opposed to table sugar.
You can use whatever you wish and the measurements are exactly the same. This combination of flavors will produce that amazing sweet flavor. Feel free to add them if you wish. Get a full listing of Soul Food Thanksgiving Recipes here. So easy to follow, quick and delicious! It was the right amount of sweetness. Great recipe! I grew up eating candied yams. This was my first time cooking them - my 93 year grandmother approved!!!
These candied sweet potatoes are absolutely delicious!! Followed the recipe exactly and had the perfect amount of sweetness. Can't wait to make it again. This recipe was amazing. I followed it exactly and the candied yams came out great. I'm so happy I found StaySnatched.
Course Side Dish. Cuisine American, southern. Keyword candied sweet potatoes, candied yams, soul food sweet potatoes, Southern sweet potatoes, Southern Thanksgiving recipes. Prep Time 15 minutes. Cook Time 1 hour. Total Time 1 hour 15 minutes. Servings 5 servings. Calories kcal. Author Brandi Crawford. Ingredients 2 pounds sweet potatoes Washed and Peeled.
This was 2 large sweet potatoes for me. Weigh for accuracy. Instructions Preheat the oven to degrees. I love to use this swivel peeler from Amazon. It peels fast. Heat a saucepan on medium-high heat and add the butter. When melted, add the ground cinnamon, nutmeg, cloves, white sugar, brown sugar, and salt.
You want to ensure the sugar melts down, but don't overcook the glaze. Remove the pot from heat and add in the vanilla extract. Pour the candied mixture over the sweet potatoes. Cover the sweet potatoes in foil and bake for 30 minutes. Remove the foil and stir and baste the sweet potatoes. Ensure the candied mixture fully coats the sweet potatoes. Cover the pan in foil and bake for an additional minutes.
Mine usually takes the full 20 minutes. Test the sweet potatoes by piercing them with a fork. You want for the potatoes to be soft. Allow the sweet potatoes to sit for 15 minutes before stirring. This will thicken up the sweet potatoes. Notes If making candied sweet potatoes for the first time, you may want to test out your desired level of sweetness.
You can start with half of the recommended servings above. From there, continue to build and taste repeatedly until the dish suits your needs. You can omit any of the spices in this recipe, make it suit your taste. Watch your sweet potatoes closely. Every oven will cook at varying speeds. You may need more or less time. It will cook down as the sweet potatoes bake and when you baste the sweet potatoes after 30 minutes. The macros above assume monkfruit organic sweetener is used.
Serving: 1 serving Calories: kcal Carbohydrates: 9 g Protein: 1 g Fat: 19 g. Do you struggle with staying consistent at meal prepping? Need help planning keto friendly meals?
Grab your 21 Day Keto Meal Plan here. Need Keto Recipes for the Summer? Access our 21 Day Summer Meal Plan here! Looking for new ways to use your air fryer? Tried this recipe? The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social. Nutrition Data Macros are provided as a courtesy and should not be construed as a guarantee.
This information is calculated using MyFitnessPal. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Click here to cancel reply. Recipe Rating Recipe Rating. Leave this field empty. Charmaine Sunday 4th of April Nikki Sunday 4th of April Lena Sunday 4th of April Second time making this recipe and it was a hit again!!!
Sheila Sunday 3rd of January DW Monday 28th of December