Best Orange Creamsicle Cake
Aug 14, · Prepare and bake cake mix according to package directions for a 9x13 inch pan. Allow it to cool completely. Place the cooled cake on a cutting board so the top of the cake is facing up. Use a serrated knife to carefully trim off the raised portion of the cake to create a level, flat top. It helps to place one hand on the top of the cake while you slice. Pour half of the cake batter into the prepared baking dish. Pour the cream cheese filling over the cake batter, distributing it as evenly as possible. Pour the remaining cake batter over the filling. Bake for 58 .
Feel free to email me at [email how to make a creamsicle cake if you have any questions or fill out the form below! Creamsicle Cake — tender orange cake layers with an orange cream filling and an orange cream buttercream. As a kid, there were two ice cream bars I would ALWAYS get from the ice cream truck that drove how to make a creamsicle cake our neighborhood in Southern California: a strawberry crunch bar and a creamsicle.
A few years ago, I took inspiration from the strawberry crunch ice cream bar to create my Strawberry Crunch Cake. With layers of strawberry cake, vanilla cake, strawberry buttercream and lots of crunchy cookie texture, the flavor of this cake was spot on! I knew that when I made a Creamsicle Cake, getting the flavor just right was crucial.
I always get asked if I ever run out of cake ideas and honestly, I never do! The whipped filling and buttercream provide the cream element that pairs so perfectly with the tart orange flavor.
For decorating, I used the wide comb scraper from my new scraper set. In the meantime, make sure to check out this Instagram video for a quick tutorial. Preheat your oven to degrees F. Spray three 8-inch pans or four 6-inch pans with nonstick spray, line the bottoms with parchment paper and spray again. Set aside. In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter, sugar and Jell-O on medium-high speed for about 3 to 5 minutes. You want the mixture to get lighter in color and texture.
Make sure to scrape the sides and bottom of the bowl to ensure all of the mixture has combined well. With the mixer on medium speed, add the egg whites in three additions, making sure to scrape down the sides and bottom of the bowl between each addition.
Once all of the egg whites are added, turn the mixer to medium-high and beat for about 2 to 3 minutes. Add the sour cream and the orange extract. Don't worry if the mixture looks a little curdled. It will come back together when you add the flour mixture and buttermilk. With the mixer on low speed, alternately add the flour mixture and the buttermilk, starting and ending with the flour mixture.
Mix only until combined. Divide the batter between the three 8-inch pans, about 22 ounces of batter in each pan. Bake on the middle rack for about 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs on it. Let the cakes cool on write racks, in the pans, for about 15 minutes and then invert onto wire racks to cool completely. TIP: spray your write racks with nonstick how to make a creamsicle cake. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, powdered sugar and extract.
Whisk on medium-high speed. While the whipping cream is mixing, gradually sprinkle in the E-Z Gel. Once combined and stiff peaks have formed, store in the refrigerator until you're ready to use. In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter for about 2 minutes, until light and fluffy and pale how to improve english language vocabulary color. With the mixer on slow, gradually add the powdered sugar, followed by the heavy cream, and orange extract.
What are the symptoms of diabetes yahoo all of the ingredients are combined, turn the mixer to medium-high and beat for about 3 to 5 minutes. How to make a creamsicle cake down the sides of the bowl and beat for a couple minutes more.
Before using the buttercream, make sure to beat it by hand with a wooden spoon or large spatula to help push out the air pockets. If you want to do stripes, reserve two cups of buttercream and add a drop or two of orange food gel to the remaining bowl of buttercream. Spread a small dollop of frosting on your cake board. This will act like glue to hold your cake in place. Place your first cake layer, top side up, on your cake board. Pipe a rim of buttercream around the edge of the cake. Set your final cake layer, top side down, on your second layer of filling.
Apply a thin layer of buttercream over your entire cake. This does not need to look pretty or be even. This coat of frosting is simply to lock in the crumbs. Freeze your cake for about 10 to 15 minutes to set the crumb coat. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
I would love to try many of your recipes but I live in Salt Lake. I have seen your high altitude recipe for chocolate cake and love that but is there how to draw a person sitting down step by step way to find out if you have made your other cakes successfully while living near here at this higher altitude? I have been asked to make a wedding cake and spent many days testing recipes but I am still having issues.
Could you let me know which ones work here? It would be more than amazing to be able to make your delicious flavored cakes.
Thanks for listening and how to make a creamsicle cake any help you can give me! All of my cake recipes are made for high altitude. Hey Courtney, love your site and cakes. If you look at my instagram I talk about how to do these stripes on my July 2nd red 4th of July cake! Do you think this would work using just the orange buttercream, instead if the whipped cream filling, so it would be okay to keep out of the fridge?
Contact Feel free to email me at [email protected] if you have any questions or fill out the form below! Get my free cake decorating guide! Sign up now. Shop Cake by Courtney. Pin It. The Recipe. Childhood Memories As a kid, there were two ice cream bars I would ALWAYS get from the ice cream truck that drove through our neighborhood in Southern California: a strawberry crunch bar and a creamsicle. Strawberry Crunch Cake A few years ago, I took inspiration from the strawberry crunch ice cream bar to create my Strawberry Crunch Cake.
Decorating For decorating, I used the how to spot a trend reversal comb scraper from my new scraper set. Tender and moist creamsicle cake layers, filling and buttercream. Course Dessert. Cuisine Cake. Servings 20 servings. In a medium sized mixing bowl, whisk together the flour, baking powder, and salt. Spread about 1 cup of the whipped cream filling over the cake. Place the next cake layer on top of the filling and repeat steps 2 and how to get rid of unknown stains on clothes. After the crumb coat is set, finish frosting your cake with the buttercream.
Recipe Rating. Can you use this recipe for cupcakes? Can the recipe be cut in half for smaller batch? Does orange Jell-O mean prepared Jell-O or the powder mix? Carrot Apricot Cake. Pistachio Chocolate Chip Cake. Mint Andes Double Chocolate Cookies. Red Velvet Bundt Cake. Chocolate Coconut Cake. Raspberry Chocolate Truffle Cake. Sugar Free Vanilla Cake. Tiramisu Cake. The Ultimate Christmas Cake Guide. Gingerbread Cookie Cake. As Seen On:. As Seen In:.
Sue’s crazy little layer cake obsession thus far…
Jul 03, · Preheat oven to F Grease and flour two 9-inch round cake pans, putting a round of parchment paper at the bottom of each one. Whisk together the flour, .
Home » Dessert » Orange Creamsicle Cake. The flavor is spot on, and the texture is heavenly. First I make my special orange sugar. For this I process the zest of an orange with granulated sugar to make a moist orange flavored sugar that jumpstarts the Creamsicle vibe. Fresh orange juice goes into the cake batter as well. For more details check out my post on How to Make Citrus Sugar.
The buttercream frosting made with real vanilla and more fresh orange juice. Be sure to use every drop of the irresistible vanilla frosting. This way every bite will have that magical combination of orange and vanilla cream. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul.
My mission? To get you fired up about good food. I feel horrible! I failed miserably at this recipe. I bake every weekend. I did refrigerate the cake overnight and I assume that was a mistake.
Tasted good but ended up almost bread like. I would love to know what may have caused that. I have an overabundance of cake flour at the moment, would it work with cake flour instead of AP. I just made this cake for my nephews birthday yesterday and I was very excited about it. Overall it was good. Just putting my birthday cake in the oven……. I made this orange creamsicle cake for my Niece! It was a great hit! Texture is like a pound cake absolutely delish.
I will definitely be trying this recipe again. This was a delicious cake. I wanted to make an orange crunch creamsicle cake, and I did. My family loved it. Thanks for a wonderful recipe! How full should I fill the pans and how long to bake please.
Thanks so much! You could make a few cupcakes with the extra batter. Hope this helps! This cake looks so good and screams summer! I do not have a serrated peeler and my zester makes really fine zest. Is it bad to have real fine zest to process with the sugar? Thank you. I have to make this for my mom. She loves anything that is citrus. Oh one more question: If I use cake flour, can I measure it in the same amount of grams as listed for all-purpose flour?
I did use cake flour. Recipe is perfect. Fluffy and moist cake! Yes, I think this would be amazing with chocolate frosting, what a great flavor combo.
I think it would go beautifully. I Love Cake! It is a beautiful looking cake…….. That makes cake flour, correct? Could I just use cake flour if I have that? I would just use 3 cups total. This sounds delightful and delicious so I think it would be really great as my cake!
Thanks for getting back to me! I did use the cake flour and it was just fine. I might add some rosemary either into the sugar mix or in simple syrup to add a little herbal flavor to it as well. What can I use? I tried this recipe today as an activity to try with my son and it took some time as it was his first time baking but the result was wonderful.
Thanks for the recipe!!!! I made this today for a friends 50th birthday party. I made inches cakes, put them together and decorated them.
Looks so pretty, and my house smells all citrusy and yummy! I wish this allowed me to post the picture. This cake was wonderful. Nice light orange flavor. The crumb was perfect. Not to light, not dense. How should it be stored? Outside of fridge or in thr fridge? I made this today but made it into cupcakes, they are so light and fluffy and the hint of orange is perfect. I will keep making this recipe for sure. Hello, I made the orange sugar and have it in an airtight container, how long does it stay fresh?
Keep it in the fridge and use is as soon as possible. Ooh, this looks so good! This was the hit of Independence Day. Thank you for sharing the perfect cake for summer — also for winter when our backyard trees are heavy with oranges and grapefruit. Sounds so good.
Any idea what adjustments I would need to make if I wanted to do in a 9 x 13 sheet pan? I was thrilled to see your newsletter was the one with this recipe since it sounded wonderful and you always post the best recipes without the fake stuff added in. This looks so good! Remember Orange Julius? Can I make cupcakes instead?
And, how many would this recipe yield? It looks absolutely delicious- the perfect summer cake! What a beautiful looking cake! I love how you have made the orange sugar too — must try this for other things too! OH MY, this is divine. I could use that in other things too. This is really a simple one, Mikayla, nothing fancy to the styling, just like my mom used to make! You said vanilla frosting. Am I missing something in the ingredient list?
Loved them when I was a kid. Probably still would, actually. Can I use all Purpose whole wheat flour instead?
And if I was to do cupcakes how long would I need to bake them for? Any time you use whole wheat flour in a cake the texture will be tougher and drier.
Or, try a white whole wheat flour, which is better suited to cakes. I will try white whole wheat cake flour. Thank you! Subscribe to get first dibs on all my new recipes, plus extra subscriber only benefits!