How to cure food poisoning symptoms

how to cure food poisoning symptoms

Treatment for Food Poisoning

How to treat food poisoning Diarrhea and vomiting can quickly lead to dehydration, Dr. Feckoury says, so getting plenty of fluids is key. You can drink water or try Gatorade or Pedialyte. You may be tempted to try over-the-counter medications, but Dr. Feckoury says food poisoning usually needs to run its course. You can treat food poisoning by replacing lost fluids and electrolytes to prevent dehydration. In some cases, over-the-counter medicines may help relieve your symptoms. When you have food poisoning, you may vomit after you eat or lose your appetite for a short time.

You eat a how to become a soldier for hire or snack, and shortly after your stomach starts cramping and lurching, among other uncomfortable or painful symptoms.

You might be experiencing food poisoning Ч which roughly one in six Americans deal with every year. How soon you start feeling sick depends on the type of contaminant in cuge food, and can range from 30 minutes to 4 weeks after eating, says Erika MadrigalMD, a gastroenterologist with St. Jude Medical Center in Fullerton, California. Although there are many different ways to contract food poisoning, the symptoms of the condition are largely the same.

If you experience weaknessyou should seek medical attention, since that can indicate the condition is more serious and requires medical treatment, Madrigal says.

In most cases, however, symptoms resolve on their own within a few days. If your symptoms last longer than that, you may be dealing with the stomach flu, or viral gastroenteritis, not food poisoning.

Here are three examples of common germs that can cause food poisoning:. Although most cases of food poisoning are mild, aboutAmericans are hospitalized for food poisoning each year, and 3, people die from the condition.

Young children, pregnant women, the elderly, and people with chronic health conditions that affect the immune system, like HIV or cancer, are at higher risk for complications from food poisoning and should seek treatment immediately, How to cure food poisoning symptoms says.

Food poisoning is very unpleasant, but also very common. Taking steps such as frequently washing your handscooking food thoroughly, and discarding food that hasn't been refrigerated properly can all help poisonihg your risk. If you believe that a contaminant was present when you bought your food, you should report it to your local how many state legislators are there in the united states department.

Times Internet Limited. All rights reserved. For reprint rights. Times Syndication Service. Amazon Shopping Tech Business. Link How to make pet food. Kelly Burch,Jason R. Though most how to cure food poisoning symptoms of food hhow are mild, an estimated syymptoms, Americans are hospitalized for food poisoning each year.

Helpful food poisoning remedies include staying hydrated, taking an over-the-counter medication like Pepto-Bismol, and eating bland foods that are easy to digest like toast and bananas. Most food poisoning cases are mild and resolve on their own within 48 hours, but it's important to manage symptoms and be aware if they worsen after a couple of days.

Some signs that you should consider seeing a doctor is if you're experiencing severe dehydration, a high fever, or blurry vision. Most food poisoning cases are mild and resolve on their own, but it's important to know how to control symptoms, and when to seek medical attention.

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How do doctors treat food poisoning?

Nov 30, †Ј Helpful food poisoning remedies include staying hydrated, taking an over-the-counter medication like Pepto-Bismol, and eating bland foods that are easy to digest like toast and bananas.

Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms Ч including bacteria, viruses and parasites Ч or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.

Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment.

But some people need to go to the hospital. Food poisoning symptoms vary with the source of contamination. Most types of food poisoning cause one or more of the following signs and symptoms:. Signs and symptoms may start within hours after eating the contaminated food, or they may begin days or even weeks later. Sickness caused by food poisoning generally lasts from a few hours to several days. Contamination of food can happen at any point of production: growing, harvesting, processing, storing, shipping or preparing.

Cross-contamination Ч the transfer of harmful organisms from one surface to another Ч is often the cause. This is especially troublesome for raw, ready-to-eat foods, such as salads or other produce. Because these foods aren't cooked, harmful organisms aren't destroyed before eating and can cause food poisoning. Many bacterial, viral or parasitic agents cause food poisoning. The following table shows some of the possible contaminants, when you might start to feel symptoms and common ways the organism is spread.

Whether you become ill after eating contaminated food depends on the organism, the amount of exposure, your age and your health.

High-risk groups include:. The most common serious complication of food poisoning is dehydration Ч a severe loss of water and essential salts and minerals. If you're a healthy adult and drink enough to replace fluids you lose from vomiting and diarrhea, dehydration shouldn't be a problem.

Infants, older adults and people with suppressed immune systems or chronic illnesses may become severely dehydrated when they lose more fluids than they can replace. In that case, they may need to be hospitalized and receive intravenous fluids.

In extreme cases, dehydration can be fatal. Some types of food poisoning have potentially serious complications for certain people. These include:. Cook foods to a safe temperature. The best way to tell if foods are cooked to a safe temperature is to use a food thermometer.

You can kill harmful organisms in most foods by cooking them to the right temperature. Cook ground beef to F Cook chicken and turkey to F Make sure fish and shellfish are cooked thoroughly.

Food poisoning is especially serious and potentially life-threatening for young children, pregnant women and their fetuses, older adults, and people with weakened immune systems. These individuals should take extra precautions by avoiding the following foods:.

Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission. Don't delay your care at Mayo Clinic Schedule your appointment now for safe in-person care. This content does not have an English version. This content does not have an Arabic version. Overview Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Request an Appointment at Mayo Clinic.

Share on: Facebook Twitter. Show references Foodborne germs and illnesses. Centers for Disease Control and Prevention. Accessed Jan. Centers for Disease Control and Prevention, et al. Diagnosis and management of foodborne illnesses: A primer for physicians and other health care professionals. Keep food safe.

Accessed June 10, Food poisoning. The big thaw Ч Safe defrosting methods for consumers. Food Safety and Inspection Service. Wanke CA. Approach to the adult with acute diarrhea in resource-rich settings. Gelfand MS. Treatment, prognosis, and prevention of Listeria monocytogenes infection. Accessed Feb. Clinical manifestations of Listeria monocytogenes infection.

Raw unpasteurized milk. Mayo Clinic Marketplace Check out these best-sellers and special offers on books and newsletters from Mayo Clinic. Meat and poultry. Contamination occurs during processing if animal feces contact meat surfaces. Other sources include unpasteurized milk and contaminated water. Home-canned foods with low acidity, improperly canned commercial foods, smoked or salted fish, potatoes baked in aluminum foil, and other foods kept at warm temperatures for too long.

Meats, stews and gravies. Commonly spread when serving dishes don't keep food hot enough or food is chilled too slowly.

Beef contaminated with feces during slaughter. Spread mainly by undercooked ground beef. Other sources include unpasteurized milk and apple cider, alfalfa sprouts, and contaminated water. Raw, ready-to-eat produce and shellfish from contaminated water. Can be spread by an infected food handler. Hot dogs, luncheon meats, unpasteurized milk and cheeses, and unwashed raw produce.

Can be spread through contaminated soil and water. Raw or contaminated meat, poultry, milk, or egg yolks. Survives inadequate cooking. Can be spread by knives, cutting surfaces or an infected food handler. Meats and prepared salads, cream sauces, and cream-filled pastries.

Can be spread by hand contact, coughing and sneezing. Raw oysters and raw or undercooked mussels, clams, and whole scallops. Can be spread through contaminated seawater.

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