How to cook bhindi curry

how to cook bhindi curry

Bhindi Curry Recipe

Mar 14,  · Bhindi Curry is a traditional Bhindi/okra recipe, here bhindi is cooked in tomato based medium thick gravy, that can be served with rice or Indian chapati/roti. This unique style bhindi recipe is famous in North India as well as in South India. Prep Time: minutes Cook . Jul 22,  · Cook for about another 5 to 6 minutes until the bhindi/okra gets mixed in gravy. Add chopped coriander leaves and mix well, switch off the stove. Serve bhindi masala curry along with chapatis, puri, naan or parathas.4/5(4).

A simple and yet a tasty bhindi masala curry made by roasted the ladies finger along with some caramelised onions and tangy tomatoes which is spiced with simple Indian spice powders like red chilli powder, turmeric powder and sambar how to cook bhindi curry that elevates the dish.

Serve it along with Tawa paratha and dal. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes. The Roasted bhindi is then mixed along with simple spice powders like red chilli powder, turmeric powder and sambar powder that gives in a complete flavour to the dish.

You might also like to try what causes brain tumors yahoo answers Bhindi ladiesfinger recipes t your home and enjoy it with your family. Click To Shop Preethi Appliances. To begin how to get rid of mrsa in your nose the Bhindi Masala Curry, wash the bhindi and dry them properly or you might face the problem of stickiness.

Cut the ends of the Bhindi and and chop them into half. Once done you can take them out and keep it aside. Meanwhile in the same frying pan, add a tablespoon oil. Now add sliced onion and add how to cook bhindi curry teaspoon sugar and a pinch of salt. The caramelization takes place as the sugar is added and the salt helps the onions to cook fast. Turn the heat to low and cook and add the cooked bhindi and stir well until the Bhindi's are mixed well into the sauteed mixture.

Add all the spice powder - red chilli powder, turmeric, sambar powder, salt and stir well. Check the salt and spices and adjust to suit your taste. Once done, turn off the heat and serve. Bhindi Masala Curry Recipe. Archana's Kitchen On Thursday, 05 May The contest is in association with Preethi Kitchen Appliances. Cuisine: Indian. Prep in 15 M. Cooks in 35 M. Total in 50 M.

Makes: 4 Servings. How to make Bhindi Masala Curry Recipe To begin with the Bhindi Masala Curry, wash the bhindi and dry them properly or you might face the problem of stickiness. Published in Sabzi Recipes. Last Modified On Thursday, 08 August Install App.

How to make Bhindi Masala Curry Recipe

July 22, Bhindi masala curry goes really well along with plain roti or paratha. Literally, If I am to explain, I would say my heart starts sinking and I feel really bad, the moment I am asked this question to confirm the date of travelling back to Bangalore. But after I got married I started coming to them every year for a month.

And of course I would thank Dilip and his office for making this happen. Dilip for never stopping me from coming here. And office, because of their work from home option due to which he gets a chance to stay here for a month here along with me and can still work.

The only thing I missed here is my readers and listeners. As far as the recipe posts are concerned, I tried to publish few posts but then we could not do our podcast recordings for our listeners. No worries we will be back with our podcasts too very soon. Bhindi Lady Finger is a vegetable that a lot of people do not like primarily because of the mucilage that you normally see in these species of plants. It looks like a slime and irritates a lot of people.

But it is noteworthy that Bhindi is an extremely good vegetable when it comes to its nutritional value and this mucilage contains a usable form of soluble fiber. It is a good source of calcium and potassium. But with the way most of us cook it in India, a lot of its nutritional aspects are lost.

I always liked Bhindi even as a kid and Bhindi bhujia, a stir fried side dish was my favorite. This process of making Bhindi had an advantage that the sliminess was reduced. But at the same time, that meant a reduction in the fiber content as well. Bhindi bhujia goes well with rotis and since I always preferred dry side-dishes for rotis, I simply enjoyed this combination as well. This recipe, Bhindi Masala Curry recipe was an experiment I did and from the praise that I got from my family, I can safely say that it turned out to be a good one.

One aspect that you might want to keep in mind for this recipe is the size that you cut the Bhindi in. I am sure you will love this bhindi masala curry recipe. Let us jump straight into the recipe now. Please do take a little time to comment and rate on the recipes, as your feedback means a lot to me. A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me LoL..

I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey.. Loved it and will make it again and again. There are lots of neba-neba foods that are appreciated in Japan!!

Thank you so much Radha, glad you liked the recipe and tried it too. Would you like to share some pictures with us the next time you make it. And we would love to publish that on the blog and social media handles. Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page.

Table of Contents. Heading 3 Example. Heading 4 Example. Bhindi Masala Curry Recipe. Course: Side Dish. Cuisine: Indian. Prep Time: 25 minutes. Cook Time: 30 minutes. Total Time: 55 minutes.

Servings: 4 people. Calories: kcal. Author: Puja. Instructions Rinse bhindi well and then drain them completely in a strainer or colander. Wipe bhindi with a kitchen towel completely. After this is done, cut both ends of bhindi and then cut it into 1. Now in a grinder add tomatoes, ginger, garlic, green chilies, curd, cloves, cardamom, cinnamon and javitri. Grind or blend everything to a smooth paste without adding water in it and set aside.

Now heat 2 tbsp oil in a kadai or pan. Add bhindi and saute them on a medium flame. Now take out the fried bhindi in a plate and set aside. Now in the same kadai or pan heat 2 tbsp oil again. Add mustard seeds and let it crackle. Once the mustard seeds starts crackling add bay leaf and fry for about 6 to 7 seconds.

Add chopped onions, salt and fry until golden brown. Now add turmeric powder, red chilli powder, coriander powder and garam masala powder and give it a nice stir. Now add the ground paste and stir well. Fry till the masala paste thickens and the oil starts leaving the sides. Add water as per required and stir well. Add the fried bhindi to it and give it a nice stir. Let the curry simmer on a medium flame.

Add chopped coriander leaves and mix well, switch off the stove. Serve bhindi masala curry along with chapatis, puri, naan or parathas. Nutrition Facts. Calories Calories from Fat Tried this recipe? Facebook 0 Twitter 0 Pinterest Share 0. Tweet 0. Puja Darshan. Close dialogue. Session expired Please log in again. Add The Tastes of India to your Homescreen!

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