Simple Cake Pops
Jul 30, · Step 1: Bake Your Cake. The foundation for any cake pop is, of course, the cake. You can make your cake from scratch if you’re feeling ambitious—we’ve got plenty of homemade cake recipes—but you can also use your favorite boxed cake mix. If you use a cake mix, just bake it in a 13?9 pan—you’ll be crumbling it up so no need to get fancy. Mar 25, · Crush up the Oreos in a food processor with cream cheese. Roll the dough into cake balls and add the melted candy-dipped stick inside. Then freeze for 15 minutes. Now dip the cake pops .
Published By Lynn on March 30, Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips. Not to toot my own horn, but… Toot toot!
They were my favorite way to use up cake scraps, and they olng perfect for so many different occasions. Different flavors, color combinations, vehicles for sprinklescrushed cookies, nuts… They are just so fun. BUT, the good news is, once you get the hang of it, tasty homemade cake pops are a breeze and yes, I do still screw up sometimes and I can promise you the messed up ones still taste just as good!
Before we get started, I want to say that my way is not the only way. Some people like to use a cake pop maker and bake fresh cake balls, giving you, essentially, a ball of cake on caake stick. I achieve my favorite truffle-like texture by mixing fully baked cake that has been crumbled into pieces with frosting. The texture is gooey, dense, and like the texture of a fudgy brownie.
Another personal preference of mine is to work with stale ish cake. Stale cake is drier than how to pass a microsoft excel test baked cake, and while this may be the last thing you want your slice of cake to be, this is the very thing you want your cake pop how long does it take to make cake pops to be— lots of room for soaking up frosting and increased ability to stick together!
Here are, in my opinion, the best sticks for cake pops. You can find these in any craft store or store with a baking section WalMart, Target.
One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. First, line two baking sheets with foil or parchment ut set aside.
Crumble your cake any flavor into tiny pieces. Either way, you want czke crumb to be very fine. This can be homemade frosting or store-bought, and any flavor you like.
This is also where you would add spices if you wanted to add 1 teaspoon of spice, taste, and add more as necessary. If you have a moist cake, add 3 Tablespoons of frosting and go from there.
This is where you definitely want to get your hands dirty. Work the frosting into how long does it take to make cake pops cake by squeezing and pushing until everything is uniform in texture.
My homemade frosting linked in the recipe or store bought should be totally fine for this. Roll all of the cake into balls approximately 1 Tablespoon in size. Use a Tablespoon measure if you are unsure how big this is. Try to keep the cake balls on the small side. If they are too big, they will be what are the latest cell phones heavy, and you will definitely lose them in the dipping step.
Place your cake balls onto one of your prepared baking sheets. As the candy melts start getting meltier?? It is possible to overheat them, and they will turn to a crumbly, dry mess. Stirring will help distribute the heat. Grab your cake pop sticks. Push this stick into a cake ball about halfway. The melted candy will form a little mound.
This is just fine and what you want to happen. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. You may have to reheat your candy melts a little bit start with 20 seconds on MEDIUM powerbut do not work with hot melts! As long as you are able to stir your melts and they seem to still be in a fairly viscous state, reheating is not necessary.
Side note… Please excuse my blurry photos below. Turns out that even using a tripod, it is quite difficult to get action shots when you takr constantly moving your how long does it take to make cake pops subject. I have a habit of tilting my bowl, but this is just the way I prefer to do it and find it makes things easier.
Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick! Lift the cake ball pips of the melts and slowly twirl the stick to allow the excess to drip off. Pull the cake pop to the edge of the bowl and, while still twirling slowly, allow the bowl to scrape the excess from where the stick meets the pop. While the coating is still wet, decorate with sprinkles.
You may place your finished cake pops on your second baking sheet which will make their tops a bit flat OR you may do what I did here and allow them to dry right side up in a tall glass. I have also used a large styrofoam block which is a super easy way to allow several cake pops to dry at once.
Package them up in plastic goodie bags or serve them as is on a plate or platter. I stated above that if your candy melts are too hot and your cae balls are too cold, there will be earthquake city all over the surface of your cake pop. This particular ball was in the freezer for a half an hour. ,ake, my candy coating was very hot. I did this on purpose so I could take a photo. If your balls are in the freezer for longer than 15 minutes, allow them to sit at room temperature takr a few more minutes before dipping.
How to avoid this: cover all surfaces of the cake. Get in and get out! If it bothers you, use a cake that is less oily, and be sure not to use too much frosting.
There is a lot of butter involved in how long does it take to make cake pops especially homemade. I hope you feel well-versed in cake pops now and will try making how to write a fiction book easy cake pops recipe yourself!
Seriously simple! Practice makes perfect, and I still have mess ups here and there. So put on some tunes, relax, maybe grab a little liquid courage, and get to cake popping. Cake pops stay fresh at room temperature up to 2 weeks. In the fridge, they will stay fresh for 3 weeks. Welcome to Fresh April Flours! I am thoroughly enjoying sharing my love of baking with the world.
Read more This site uses Akismet to reduce spam. Learn how your comment data is processed. Would tonight or tomorrow night be too early to make these? If I store them in an air tight container, would they stay fresh enough for Saturday?
Appreciate your assistance! How to pay city of calgary property tax online, Keri! How did they turn out? Would love to see a picture of them!
Thanks my name is lauren. I dunk them and pull them up then as the candy melt coating is sliding off which is normal to get the excess off the coating actually looks as if its separating.
The best word I can ttake is shifting. Like the plates of the planet! It leaves the end result with lines and bumps. Did I over heat my how to get over a guy or is it too dos Is the chocolate too loose? The melts never ceased I use a double boiler approach with a glass bowl. Hey, Lisa! The taek is that mske are you using chocolate chips? Something with a stabilizer in it? That can sometimes mess with the fluidity of chocolate.
Let me know! I found there were cooler spots causing the shifting. Once I realized this and adjusted for it making my melts the same temp throughout using the glass bowl double boiler the shifting stopped. Hope that helps you! As an Amazon Associate I earn from qualifying purchases. Jump to Recipe Print Recipe. Prep Time 1 hr. Total Time 1 hr. Cook Mode Prevent your screen from going dark. Servings: 20 cake pops. In a large bowl, crumble your how long does it take to make cake pops any flavor into tiny pieces.
Add your frosting.
How to Make Cake Balls
Oct 27, · The process takes about minutes, not counting the time baking, refrigerating, and freezing the cake pops%(46). Mar 30, · I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. It may seem silly to stir the melts the first 5/5(10). It does take a long time! But we made a chocolate cake version at the same time, and the cheesecake balls were easier [by far] to shape and keep together on the stick." – inspir8tion.
This post may contain affiliate links. Read my disclosure policy here. Learn how to make cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to come out perfect every time! These delicious candy-coated cake balls make a great party favor for just about any gathering. Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix , vanilla frosting , and of course they are dipped in melted candy melts the kind you can pour into molds.
For cake balls — When making cake balls all you really need is a baked cake made with cake mix , frosting , and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time. For cake pops — you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.
Here is a quick rundown on how to make these addictive and delicious treats. You can find the full detailed recipe in the printable recipe card at the bottom of this post. Overheat — When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much. Thin it out — In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out.
You can mix in Crisco shortening, coconut oil , or EZ-thin dipping aid for a runnier consistency. The best way to prevent the cake balls from falling off the stick is by making sure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls. TIP : If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.
All you need is Oreos , cream cheese , and candy melts. The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips. There are usually two reasons why they can crack. Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot , they will crack because of the sudden temperature change.
Or the cake balls were too cold if you kept them in the freezer for over 15 minutes. Again, the drastic temperature change can cause the cracking effect here as well. I make them a few days ahead of time and then keep them in an airtight container at room temperature.
I made these for a baby shower, and they were a huge hit! They were so delicious. I used a white cake mix with cream cheese frosting. The best way to get fine crumbs is to use a food processor. But start with 2 Tbsp, and add more if necessary. Hi Janice, so happy to hear that everyone at the baby shower loved these cake pops! Some cakes may require more or less frosting if they are drier or more moist. Hi Janel, I have tried using other cake mix brands and found that the Pillsbury brand seems to have the closest taste to Starbucks.
I had a question about freezing for future use. When you thaw the undipped cake pops, how long should you thaw them before dipping? Should they thaw completely to room temp or still be cold? You still want them to be cold. Let me know how it goes. Hi, yeah that is what I thought so too.
I used dark chocolate not candy melts. Could it be because the chocolate needs to be tempered? If using candy melts for the cake pops, will the cake pops melt at room temperature if I were to store them in an airtight container?
If I were to usw chocolate for dipping, would the cake pops coated in chocolate melt at room temperature if I were to store them in an airtight container? I am thinking of doing postal orders and I am worried whether the cake pops will melt during delivery. Thank you! Hi Shereena, Candy melts and chocolate should not melt at room temperature. Ahh I see because I have tried making cake pops before and I am a bit skeptical as mine have melted even after letting it sit in the fridge once dipped.
Could this be because during the dipping process, the cake pop and chocolate dip are not at the same temperature? Thats really odd Shereena. How did you melt the candy melts? Did you add anything to them to thin them out too much? They should stiffen back up after they have cooled. Your email address will not be published. This site uses Akismet to reduce spam.
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Jump to Recipe Print Recipe. How to Make Cake Pops easy and fool-proof. Learn how to make perfect delicious cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to impress everyone at your next party! Course: Dessert. Cuisine: American. Keyword: cake pops, cake balls, chocolate cake pops. Prep Time: 40 minutes. Cook Time: 30 minutes. Total Time: 1 hour 10 minutes. Servings: 24 cake pops. Calories: 88 kcal. Equipment 24 cake pop sticks. Instructions Bake the cake as instructed on the boxed cake mix and allow it to cool down to room temperature.
Now trim off the outer golden layer because it tends to be too dry to form the cake pop. In a large bowl, crumble the cake into fine crumbs using your hands. Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. Shape the cake into balls and place them into the cake pop former.
Make sure the cake ball is a little bit bigger than the size of the press. Once the cake ball is pressed tightly, remove the extra cake from the sides and roll the ball with your hands to smooth any imperfections.
This step is optional. You can always just round it out with your hands alone. Heat in second intervals to prevent the candy from overheating. Dip the tip of each cake pop stick into the melted candy and insert it into the cake ball about halfway through. Place each cake pop onto a baking sheet and transfer to the freezer for about 20 minutes.
Thin out the candy melts before dipping — Meanwhile, melt the rest of the candy in a bowl. Make sure you melt them in second intervals with mixing in between. Then pour the melted candy into a tall narrow cup. Dip the cake pops — Now remove the cake balls from the freezer and dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered.
Then slowly pull up the cake pop. Don't swirl the cake pop Hold the cake pop in one hand and tap your wrist so that all the extra melted candy drips off.
Now decorate the dipped cake pops with sprinkles or nonpareils while the candy coating is still wet. That way the sprinkles adhere well. Place in a Styrofoam block and let it stand for about an hour. Store at room temperature. Notes Can I Make them ahead of time? Did you make this recipe? Snap a photo of it and tag me on Instagram simplyhomecooked or use the hashtag simplyhomecooked so I can see it and feature it! More from Simply Home Cooked!
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